Kimberly's Black-Eyes Peas

Kimberly's Black-Eyes Peas
Kimberly's Black-Eyes Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. dried black-eyed peas

  • 1/4

    lb. bacon, cut up

  • 1/2

    green pepper, chopped

  • 1-1/2

    stalks celery, chopped

  • 1

    onion, chopped

  • 4

    oz. diced smoked ham

  • Chunk of pork side meat (optional)

  • Several shakes of Nature's Seasoning

  • 2

    cups chicken broth

  • 2

    cups water

  • 2-1/2

    T. Better Than Bouillon Ham Base

Directions

Soak dried peas overnight in bowl of water. Drain & rinse well & add to slow cooker. Brown bacon until about halfway done in skillet; then add onion, green pepper, celery & ham and cook until mostly softened and ham is beginning to brown. Add mixture to peas. Dissolve bouillon in chicken broth; add broth & water to peas. Add Nature's Seasoning & stir well. Add pork meat chunk if desired. Cover & cook on high for 4 hours; turn to low and cook another hour.

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