Pumpkin Spice Latte Mug Cakes

By á-45019

Ingredients

• 2 tablespoons butter, melted and cooled
• 1 egg
• 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
• 1 tablespoon canned pumpkin (not pumpkin pie mix)
• 1/4 cup sugar
• 1/3 cup Original Bisquick® mix
• 1/2 teaspoon pumpkin pie spice
• Pinch of salt
• Whipped cream, for serving
• Ground cinnamon, for serving

Details

Servings 1
Cooking time 7mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.

2
Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.

3
Top with whipped cream and a sprinkle of cinnamon.