Chiles-Meat-Hot Dip

By mavannier

Ingredients

• 1 lb. hamburger
• 1 lb. sausage
• 6 yellow chili peppers chopped
• 1 small can green chilis
• 1 lb. velvetta cheese (cubed)
• 1 10 1/2 oz. can cream of mushroom soup
• 1 large onion, chopped

Preparation

Step 1

Cook hamburger and sausage. Drain grease and put into crock pot. Add al remaining ingredients and heat until cheese is melted and onion is transparent. Stir before serving.
Serve with chips.