Baked Bourbon Chocolate Glazed Doughnuts

By carvalhohm

Ingredients

• 3/4 cup devil's food cake mix (from 15.25-oz box)
• 1 cup Original Bisquick® mix
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs, beaten
• 1/2 cup chocolate frosting (from 16-oz container)
• 1 tablespoon plus 1 teaspoon bourbon
• 1/4 cup multicolored nonpareils

Details

Servings 12
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.

2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.

3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.

4 Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.

Substitute your favorite flavor of frosting. Substitute your favorite flavor of cake mix.