SCOTCHAROOS

By jada

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 1 1/2 cups peanut butter
• 6 cups crisp rice cereal
• 1/2 cup butterscoth chips
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

1. Generously butter a 9x13 inch baking pan. set aside
2. In a large pot, mix togather corn syrup, sugar, and peanut butter. Cook over medium heat, stirring untill peanut butter melts. bring mixture to a boil. Remove from heat, stir in cereal.
3.Tansfer mixture to 9x13 inch pan. with your hands well buttered, pat down into pan.
4. In a medium sauce pan, over low heat, melt chocolate and butterscoth chips untill smooth. Spred over top of bars, and let bars cool. cut into squars.