Lemonade Cupcakes

By nanasally4

Ingredients

• 1 box Betty Crocker® SuperMoist® lemon cake mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 1/4 cup fresh lemon juice
• 3 eggs
• 1/4 cup presweetened lemonade flavor drink mix
• 3 tablespoons water
• 1/2 cup butter, softened
• 2 tablespoons whipping cream
• 1 box (16 oz) powdered sugar
• 2 drops yellow food color
• Lemon slice gummy candies
• 24 small drinking straws

Details

Servings 1
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

2
In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

3
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

4
In small bowl, stir lemonade mix and 3 tablespoons water until mix is dissolved. In large bowl, beat butter, whipping cream and lemonade mixture with electric mixer on medium speed 2 minutes or until creamy. On low speed, gradually beat in powdered sugar and food color until blended. Frost cupcakes. Garnish with gummy candies and straws.