PIZZA CASSEROLE

PIZZA CASSEROLE
PIZZA CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS EGG NOODLES

  • 2

    TSP VEGETABLE OIL

  • 1

    LB GROUND BEEF

  • 1/3

    CUP FINELY CHOPPED ONION

  • 1

    CLOVE GARLIC, FINELY CHOPPED

  • 1

    TSP DRIED OREGANO

  • 1/2

    TSP SALT

  • 1

    CAN CONDENSED TOMATO SOUP

  • 1/2

    CUP SHREDDED MOZ CHEESE

Directions

1. HEAT OVEN TO 350 2. COOK NOODLES FOLLOWING PACKAGE DIRECTIONS 3. MEANWHILE, HEAT OIL ON MEDIUM HIGH IN A NONSTICK SKILLET. ADD GROUND BEEF, ONION, AND GARLIC. COOK OVER MEDIUM HIGH HEAT FOR 6 MINUTES OR UNTIL BEEF IS NO LONGER PINK. DRAIN AND STIR IN OREGANO, SALT, SOUP, AND 1/3 CUP WATER AND NOODLES 4. TAKE OFF HEAT AND ADD 1/2 OF THE CHEESE. SPOON INTO BAKING DISH AND SPRINKLE WITH REMAINING CHEESE OVER THE TOP AND BAKE AT 350 FOR 25-30 MINUTES UNTIL BUBBLY.

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