Buckeye Brownies

By michelew7

Ingredients

• Brownie:
• 19 1/2 ounce package of brownie mix
• egg
• vegetable oil
• water
• or whatever the package calls for
• Middle Layer:
• 2 cups powdered sugar
• 1/2 cup butter, softened
• 8 ounces creamy peanut butter
• Top Layer:
• 1 (6 ounce) packages semi-sweet chocolate chips
• 6 tablespoons butter, softened

Preparation

Step 1

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.

Mix powdered sugar, 1/2 cup butter and peanut butter. Warm in microwave, mix well and spread over cooled brownies. Chill for one hour.

Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies.
Let cool; cut into squares.