Shrimp Skewers With Dill and Feta Sauce

By DenaK

Ingredients

• 1/2 cup crumbled Feta (2 ounces)
• 1 tablespoon chopped fresh dill
• 5 tablespoons olive oil
• kosher salt and black pepper
• 16 peeled and deveined large shrimp (about 1 pound)

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

Directions

In a bowl, combine the Feta, dill, 4 tablespoons of the oil, and ⅛ teaspoon pepper.

Thread the shrimp onto skewers; brush with the remaining tablespoon of the oil and season with ¼ teaspoon each salt and pepper.
Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.