Oreo Mint Delight

By gnoll

Ingredients

• 35 Oreo cookies (1 whole pkg.) – I prefer mint flavor
• 6 Tbsp. margarine, melted
• 1 pkg. cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. milk
• 1 (12 oz.) tub Cool Whip, thawed
• 3 1/4 c. cold milk
• 2 pkg. instant Jell-O pudding
• optional: more crushed Oreos or Andes Mint baking chips to sprinkle on top

Details

Adapted from beckyhiggins.com

Preparation

Step 1

Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 9″ x 13″ baking dish. Refrigerate for 10 minutes. Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1 1/4 c. Cook Whip. Spread over crust.
Pour 3 1/4 c. milk into bowl. Add both pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes. Drop remaining Cool Whip over pudding and spread. Sprinkle more crushed Oreos or Andes Mint baking chips on top. Refrigerate at least 4 hours.