Maple Pork Donut Sliders Recipe

By Jarr315

Ingredients

• 12 plain donut holes, cake or yeast
• 1 cup powdered sugar
• 4 Tablespoons maple syrup (or more to reach desired consistency), divided
• 1 1/2 cups of BBQ pulled pork (with BBQ sauce), warm (homemade or store-bought)
• 3/4 cup coleslaw (homemade or store-bought)

Details

Servings 12
Preparation time 15mins
Cooking time 25mins
Adapted from jellytoastblog.com

Preparation

Step 1

In a shallow bowl, whisk together powdered sugar and 2 tablespoons of maple syrup. Add more if needed to reach a thick, glaze consistency. Roll donuts in glaze and set on a wire rack to set.Once glaze is set, cut donuts in half.Brush each cut side of donut with the remaining maple syrup.

For each slider, place 2 tablespoons of BBQ pulled pork and 1 tablespoon of coleslaw on one donut half and top with remaining donut half. Secure slider with toothpick and serve!

Enjoy!