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Robin's puff pastry flan


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  • Robin’s Flan
  • Pepperidge Farms puff pastry
  • Fruit – sliced
  • Raw sugar
  • Almonds (optional)
  • Egg wash (1 egg with a little milk)



Step 1

Roll pastry out according to the directions. Score the outer edges to rise. Brush egg wash on the rim – let it drip into the center, but don’t brush the center. Arrange fruit (or grilled onions, etc.). Bake according to package directions. When almost done, drizzle with a little honey, sprinkle with raw sugar and almonds. Return to oven to finish baking.

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