Robin's puff pastry flan

Robin's puff pastry flan
Robin's puff pastry flan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Robin’s Flan

  • Pepperidge Farms puff pastry

  • Fruit – sliced

  • Raw sugar

  • Almonds (optional)

  • Egg wash (1 egg with a little milk)

Directions

Roll pastry out according to the directions. Score the outer edges to rise. Brush egg wash on the rim – let it drip into the center, but don’t brush the center. Arrange fruit (or grilled onions, etc.). Bake according to package directions. When almost done, drizzle with a little honey, sprinkle with raw sugar and almonds. Return to oven to finish baking.

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