Layered Citrus Dessert

By JanetLynn198

Ingredients

• 1 can (14oz) sweetened condensed milk
• 1 can (12oz) evaporated milk
• Zest of 1 large lemon
• 7 tbsp fresh lemon juice
• 12 Honey Grahams, broken in half (24 squares)
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 10
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

1. COMBINE milks in small bowl. Add lemon juice, 1 tbsp at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.

2. ARRANGE 6 graham squares on bottom of 9x5" loaf pan (lined with plastic wrap for easy removal), trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.

3. REFRIGERATE overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.