Harvest Cheddar Soup

By Hklbrries

Recipe was shown served in a rustic bread bowl (with bread lid removed).

Ingredients

• 2 cups chicken broth
• 2 tbsp white wine
• 1/4 medium onion, peeled
• 1 celery stalk, halved
• 2 Granny Smith apples, quartered (seeds removed)
• 2 potatoes, baked and quartered
• 1/8 tsp dried thyme
• 1/8 tsp nutmeg
• Pinch of white pepper
• 1 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Place all ingredients, except the cheese, into a blender container in the order listed; secure lid.

Follow the blender's directions to bring the speed to high. Blend for 6 to 7 minutes or until heavy steam escapes from the vented lid.

Reduce the blender's speed and carefully remove the lid or the lid plug.

Drop in the cheese and blend for an additional 15 seonds.

Nutrition Information:
Per (1 cup) serving
224 calories
28 g carbohydrates
8 g total fat
5 g saturated fat
23 mg cholesterol
3 g fiber
407 mg sodium
184 mg calcium
10 g protein
7 g sugar