Mom's New Year's Eve Dip
By á-5925
Don't ask me why, but mom always made this at New Years Eve. Sounds gross but really tasty!!
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 8 oz cream cheese
- 1 sm can potted meat
- 2 T minced onion
- 1/2 tsp garlic salt
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Mix together and add a little milk if too thick for dip. Refrigerate for several hours for best flavor.
Review this recipe