A-1 Meatball

By jkenb

Ingredients

• 2 lbs ground sirloin
• 2 slices white bread
• 1/2 cup half-and-half
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup parmesan cheese
• 1/2 cup sweet onion
• 1/2 cup butter (to fry in)
• 1/2 cup flour (to roll meatballs in)
• A-1 Steak Sauce (thick and hearty)

Preparation

Step 1

1 Mix the sirloin, eggs, bread-soaked in the half and half, salt, pepper, bread crumbs, parmesan cheese, and onion.

2 Mix very well together.

3 Form the meatballs into ping-pong ball size and roll in the flour.

4 Get 2 large frying pans hot; add the butter.

5 When pan is hot, fry the meatballs until browned on all sides.

6 Brown them really good then they will not fall apart.

7 Turn the heat down when they are browned and simmer.

8 Add the whole bottle of A-1 sauce and 1/2 cup catsup. Let simmer for 15 minutes more.