Taco Quesadillas

By KSmitherman

Ingredients

• 1/2 pound ground beef, cooked and seasoned ( or use taco meat from the freezer)
• 1 can refried beans ( or homemade ones)
• 2 cups grated cheese, either cheddar or colby jack
• 12 tortillas
• salsa and guacamole for serving

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Spread a small amount of taco meat, beans, and cheese on a half of the tortillas.
Top each one with the remaining tortillas.
Cook on a griddle or pan until tortillas shell is slightly browned and cheese is starting to melt. This takes 2-3 minutes over medium heat. Then flip over and continue to cook until heated through and the cheese is melted.
Cut into half or quarters and serve with salsa and guacamole.