CREAM CHEESE BROWNIES

By cgipe

Ingredients

• Cream cheese topping:
• 8 oz sweet chocolate
• 2 tsp vanilla
• 1/2 c margarine
• 1 c flour
• 1 1/2 c sugar
• 1 c chop nuts
• 4 eggs
• 8 oz cream cheese, softened
• 1/2 c sugar, 2 eggs, 2 T flour

Preparation

Step 1

Prepare brownies. Microwave chocolate and margarine in large bowl 2 minutes on high or until margarine is melted. Stir until chocolate is completely melted. Stir in sugar. Stir in eggs and vanilla. Mix flour until well blended. Stir in nuts. Sprea din greased 8” square pan.
In same bowl, mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marbleize. Bake 350, 35 minutes. Cool in pan.