Bacon-Wrapped Water Chestnuts

By lkalemba

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Rate this recipe 4.5/5 (28 Votes)

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Ingredients

2 cans whole water chestnuts
12 oz. bacon
1/2 cup brown sugar
1/4 cup chili sauce
1/4 cup mayonnaise

Details

Servings 24
Preparation time 15mins
Cooking time 60mins
Adapted from cooking.com

Preparation

Step 1

Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in two foil lined pie plates or cakepans. Mix brown sugar, chili sauce and mayonaise.Pour over chestnuts and bake at 350 degrees for one hour or until bacon is crisp.