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Kelly Choi's Vegan Gingersnap Crust Recipe

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Ingredients

  • 1.5 c gingersnap cookies, pulverized in a food processor or blender (or put in a large bag & crush with a rolling pin - work out those holiday stresses!)
  • 1 T unrefined sugar (or up to 1T more)
  • 1/2 t vanilla extract
  • good pinch of kosher salt
  • pinch of cardamom (optional)
  • 1/4 c vegan margarine

Details

Servings 1
Adapted from msnbc.com

Preparation

Step 1


Mix everything together well.

Press mixture in 9in pie pan.

Bake at pre-heated 350 oven for 10 minutes.

Cool

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