Blueberry Buckle

By ctozzi

Ingredients

• Topping:
• 1/4 cup margarine
• 1/2 cup white sugar
• 1 egg
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 2 cups fresh or frozen blueberries
• 1/3 cup white sugar
• 1/3 cup flour
• 1/4 cup margarine
• 1/2 teaspoon cinnamon

Preparation

Step 1

Mix together margarine and sugar, beat in egg, then add dry ingredients. Finally, beat in milk. Spread in 8 x 8 pan. Spread blueberries over top of cake. the sprinkle topping over blueberries.
Bake in 350°F for 40 - 50 minutes.