To make Hasselback Baked Potatoes:

By LaLaCooks

Ingredients

• 4 large potatoes
• Salt
• Freshly ground black pepper
• Extra-virgin olive oil

Details

Adapted from scissorspaperwok.com

Preparation

Step 1

- Pre-heat oven to about 220ºC (425ºF).
- Cut large potatoes on half (length ways)
- Slice to create cuts seen in the pic (but don’t cut all the way through!)
- Lay on lightly oiled baking dish, spay lightly in oil.
- Season with you favorite flavours.
- Cover in tin foil.
- Place in Oven for 40-50mins. Check on them every now and then. You are looking for a golden colour, with a but of crunch around the edges.
- To make them extra crispy, remove the foil for the last 10 minutes.
For this dish I flavoured it with a touch of salt and pepper as they were served with gravy. Enjoy!