White Chocolate Pecan Bites

White Chocolate Pecan Bites
White Chocolate Pecan Bites

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

60

bites

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

60

servings

Ingredients

  • 60

    pecan halves, about 5 ounces or 150 grams

  • 7

    ounces white chocolate, chopped

  • 1

    about 1 tablespoon edible silver dust OR

  • 1

    about 1 tablespoon white cake sparkles

Directions

Preheat oven to 350F. Spread nuts over a baking sheet. Toast in center of preheated oven until fragrant and lightly toasted, about 5 minutes. Let cool completely. Melt the chocolate in the microwave or in a double boiler. Dip half of cooled pecan halves in chocolate. Shake off excess chocolate, and then place on a parchment-lined baking sheet. Sprinkle with dust or sparkles. Let set. Refrigerate until firm, at least 1 hour. They will keep well, refrigerated, for up to 3 days.

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