Buttermilk Biscuits

By Nanadi-2

Ingredients

• 3 c. unbleached all-purpose flour
• 4 tsp. baking powder
• 1 tbsp. granulated sugar
• 1 1/2 tsp. salt
• 1 tsp. baking soda
• 3/4 c. chilled butter, cut into 1/4" pieces
• 1 c. buttermilk
• 1/3 c. whipping cream

Preparation

Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Place flour, baking powder, sugar, salt and baking soda in the mixer bowl. Attach the flat beater and mixer bowl to the mixer. Mix until combined. Increase to speed 2 and mix in butter, one piece at a time, until mixture resembles coarse meal. Decrease to speed one and mix in buttermilk and whipping cream just until evenly moistened.

Using a large ice cream scoop or spoon, scoop dough onto prepared baking sheet, spacing 2" apart. Bake in middle of preheated oven for 15 to 18 minutes, or until golden brown on top. Let cool slightly on a wire rack and serve warm.

Make Ahead:
Store tightly wrapped in foil in the freezer for up to 2 weeks. Warm in a 350 degree oven for 10 minutes.