Sand tarts

Cookie
Sand tarts
Sand tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cup sugar

  • 4

    cup flour

  • 2 1/2

    sticks butter

  • 2

    eggs

  • Almond extract

Directions

Mix flour & sugar. Cut in butter. Add eggs and almond extract. Form into log and wrap in Saran. Store in refrigerator or freezer. Slice into 1/8 inch slices. Brush with egg and sprinkle with cinnamon sugar. Bake 375 for 8-10 minutes. Watch carefully. They burn quickly.

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