Carl's Favorate Fudge

Creamy fudge recipe - an all-American favorite.
Photo by Gil T.
Adapted from landolakes.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

108

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

108

servings

Adapted from landolakes.com

Ingredients

  • 4

    cups sugar

  • 1/2

    cup Butter

  • 1

    (12-ounce) can evaporated milk

  • 2

    (12-ounce) packages real semi-sweet chocolate chips

  • 1

    (7-ounce) jar marshmallow crème

  • 2

    cups chopped walnuts

  • 2

    teaspoons vanilla

Directions

Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 10 minutes). Continue cooking, stirring constantly, until candy thermometer reaches 228°F (5 to 7 minutes). Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well blended. Stir in nuts and vanilla. Spread into lightly buttered 13x9-inch pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated.

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