CHICKEN AND DUMPLINGS With Totilla Strips

By pengnev

Ingredients

• 4 chicken breasts
• 1 can cream of chicken soup
• 1 can milk
• 1 can water
• 1/2 stick butter
• 1 pkg. of 12 flour tortillas

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Boil breasts until tender and debone. To the broth add 1 can cream of chicken soup, 1 can of water and 1 can of milk. Stir in chicken. Cut tortillas in small squares or strips and add to mixture. Cook until dumplings are tender and cut easily with a fork. Salt and pepper to taste.