Oven Omelet with Sweet Potato Crust

By JenHall

this was really good - I decided to shred the sweet potato though to use as the crust - I wasn't convinced the sliced sweet potato would fully cook. Didn't care for the sun dried tomatoes.

Ingredients

• 1 sweet potato, sliced (I left the peel on mine)
• 6 whisked eggs, farm fresh
• 1/2 finely chopped sauteed onion
• 1 finely chopped sauteed red pepper
• 2 cloves minced sauteed garlic
• 2 cups lightly steamed, thinly sliced broccoli
• 1/2 cup sliced Applegate Farms, Chicken & Red pepper, Breakfast Sausage (1 link)
• 1/2 cup Raw Cheese
• 1/2 cup finely chopped sun dried tomatoes

Details

Adapted from enjoyinghealthyfoods.blogspot.com

Preparation

Step 1

Slice the sweet potato and arrange in the pie pan. Mix all the other ingredients in a bowl and pour over sweet potatoes. Top with raw cheese.


Bake at 350 for about 40 minutes