Chicken Pot Pie Soup
By ErinDeneen
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Ingredients
- Slurry:
- 1/4 cup of flour
- 2 cups of water
- 4 cups of fat free milk
- 1 celery stalk chopped
- 1/2 cup of onion chopped
- 8 oz. of sliced Baby Portobello mushrooms
- 2 chicken cubes
- Pepper to taste
- Thyme to taste
- 10 oz. of frozen mixed vegetables
- 2 potatoes peeled and cut in small cubes
- 16 oz of boiled chicken cut in small cubes
- 1/2 cup of flour
- 1/2 cup of water
Details
Preparation time 60mins
Preparation
Step 1
Slurry:
Mix water and flour in medium bowl and set aside
Pour remaining water and milk into a pot and bring to a slow boil.
Add celery, onion, mixed vegetables, chicken cubes, thyme, pepper and mushrooms and bring to a boil.
Partially cover and simmer for 20 minutes.
Add potatoes, simmer another 5 minutes
Add chicken and slowly whisk in slurry
Stir well and cook another 2 -3 minutes until soup thickens
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