Chicken Pot Pie Soup

Chicken Pot Pie Soup
Chicken Pot Pie Soup

PREP TIME

60

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup of flour

  • 2

    cups of water

  • 4

    cups of fat free milk

  • 1

    celery stalk chopped

  • 1/2

    cup of onion chopped

  • 8

    oz. of sliced Baby Portobello mushrooms

  • 2

    chicken cubes

  • Pepper to taste

  • Thyme to taste

  • 10

    oz. of frozen mixed vegetables

  • 2

    potatoes peeled and cut in small cubes

  • 16

    oz of boiled chicken cut in small cubes

  • Slurry:

  • 1/2

    cup of flour

  • 1/2

    cup of water

Directions

Slurry: Mix water and flour in medium bowl and set aside Pour remaining water and milk into a pot and bring to a slow boil. Add celery, onion, mixed vegetables, chicken cubes, thyme, pepper and mushrooms and bring to a boil. Partially cover and simmer for 20 minutes. Add potatoes, simmer another 5 minutes Add chicken and slowly whisk in slurry Stir well and cook another 2 -3 minutes until soup thickens

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