CHICKEN AND DRESSING CASSEROLE

By jada

Ingredients

• 2 boxes stove top dressing
• 4 cups cut up cookes chicken or turkey
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• grated ceddar cheese
• ritz cracker crumbs
• 1 stick butter

Preparation

Step 1

1. prepare stuffing as directed on box, put in bottom of 13x9 pan.
2. put chicken on top
3.combine all soups and spred over chicken, sprinkle cheddar cheese on top of soups.
4. sprinkle cracker crumbs on cheese. pour melted butter over all.
5. cover with foiland bake at 350 for 1 -11/2 hours