Hawaiian Sticky Chicken Slow Cooker

By Tabatha

Ingredients

• 2 pounds Boneless, Skinless Chicken Breasts
• 3 cups Chicken broth
• 1 cup Pineapple Juice
• 1 cup Crushed Pineapple
• 3 Cloves Garlic
• 1 teaspoon salt
• 1/2 cup Apricot Jam
• 1/4 cup Soy Sauce
• 2 Tbsp Teriyaki Sauce
• 1/4 cup Hoisin
• 1/4 teaspoon Crushed red Pepper Flakes
• 1 Tbsp Wondra Flour
• Hot Rice ( cooked)
• 4 Chopped Scallions for Garnish
• Sesame Seeds for Garnish

Details

Servings 6
Preparation time 15mins
Cooking time 300mins

Preparation

Step 1

Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on HIGH.
Cook for 4 hrs then remove the chicken to a cutting board.
Drain the liquid from the slow cooker into a large measuring cup/bowl. Save 2 cups of liquid ( including some of the crushed pineapple) and put back into the slow cooker, Discard the remaining liquid.
Add the apricot jam, soy sauce, teriyaki sauce, hoisin, crushed red peppers flakes and wondra flour to the liquid in the slow cooker and whisk to combine.
Shred the chicken with 2 forks and return to slow cooker with sauce, stir to combine the chicken with sauce, cover cook on HIGH for 1 more hr.
Serve over hot cooked rice and garnish with chopped scallions and sesame seeds.