Creamy Chicken and Broccoli over Baked Potatoes

By ccavaletti

Ingredients

• 2 Tbsp butter
• 1-1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1/2 cup chopped green onion
• 3 Tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 (14 oz) can chicken broth
• 1 (10 oz) package frozen, chopped broccoli, thawed and drained.
• 1 (5.2 oz) package garlic and fine herbs cheese (Boursin)
• 6 baking potatoes, baked

Details

Servings 6

Preparation

Step 1

In a large skillet, melt butter over medium heat. Add chicken and green onion; cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through.

Add flour, salt and pepper; cook, stirring constantly, for 2 minutes or until thickened. Add broccoli and cheese, stirring until cheese melts.

Serve over baked potatoes.

* 1/2 of a potato was enough for a serving!

From Cooking with Paula Deen
November/December 2011