Potato Casserole

By LPGerrald

Ingredients

• 3 medium potatoes
• 6 slices bacon or ham
• 1/4 cup finely chopped onion
• 1 cup shredded cheese
• 1/2 cup cottage cheese
• 5 eggs, beaten
• salt and pepper to taste

Preparation

Step 1

Cook potatoes in boiling water. Fry bacon. Brown onion and potatoes in bacon grease.
Combine onion, potatoes, bacon, cheeses, eggs, salt and pepper. Pour into shallow 9x9" dish and bake @ 350 degrees for 25-30 minutes.