Chicken Curry...Dukan

By Bonnie T

Ingredients

• 1 C yogurt
• Curry spice to taste
• 3 chicken breasts, sliced into fingers
• Salt to taste

Preparation

Step 1

Cut the chicken breast into chunks or fingers and cover in curry spice. Chop the onion into small pieces.


Heatup the pan and cook the meat and onion for a few minutes.


Mix 0% yoghurt with some more curry spice and add to the meat.


Leave to simmer on low heat until thoroughly cooked.