Hot Chicken Salad

By LPGerrald

Ingredients

• 2 cups chicken, cooked and chopped
• 2 cups celery, chopped
• 1 cup toasted almonds
• 2 cans cream of chicken soup
• 1 can sliced mushrooms
• 1 pkg. potato chips, crushed
• 1 1/2 tablespoons lemon juice
• 3/4 cup mayonnaise
• 4 tablespoons onion, minced
• salt and pepper to taste
• 3 boiled eggs, chopped

Preparation

Step 1

Mix all ingredients (except chips) and pour into 9x13" pan. Before baking, add chips over the top. Bake @ 400 degrees for 2 minutes.