Pink Lemonade Ice Cream

By Karmagoddess

Ingredients

• 1 cup heavy cream
• 1 1/2 cups milk (whole, skim, whatever you have on hand)
• 1/2 cup sugar
• 1 tablespoon honey
• 1 teaspoon almond extract
• 1 can pink lemonade concentrate
• pinch of salt
• 3 drops red food color, if desired for a darker pink look

Details

Adapted from sourkrautkrafts.blogspot.com

Preparation

Step 1

Whisk together all ingredients and chill covered in fridge at least 20 minutes. Process in ice cream maker per manufacturer’s directions. The mixture will not be completely hard. To finish, put mixture into a lidded container and allow to harden in the freezer at least 1 hour before serving.