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Ingredients
- 1 vanilla bean*
- 2 cups sifted powdered sugar
- 1 cup butter, softened
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
1. Split vanilla bean lengthwise, and scrape seeds into a large bowl. Stir in powdered sugar.
2. Beat butter into sugar mixture at medium speed with an electric mixer until blended.
*1 Tbsp. vanilla extract may be substituted. Omit Step 1. Stir extract into mixture after beating butter and sugar together in Step 2.
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