- 4
0/5
(0 Votes)
Ingredients
- 4 6-oz. skinless, boneless chicken breasts
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 heards Boston lettuce, leaves separated
- 2 medium Granny Smith apples, peeled, cored and cut into 1/4 inch slices
- 1/2 cup crumbled blue cheese
- 1/4 cup bottled vinaigrette
- 1/4 cup chopped walnuts, toasted
- 2 Tbsp chopped chives
Preparation
Step 1
Spray a grill pan with cooking spray and place over high heat. Season chicken breastd with salt and pepper and grill just until cooked through, 3-4 minutes per side. Transfer to a platter and cover with foil. In a large bowl, combine lettuce, apples, blue cheese and vinaigrette. Toss and transfer to a serving bowl. SLice chicken into 1/2 inch thick slices. Add to salad and top with walnuts and chives.
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