Boston Blue Chicken and Apple Salad

By á-2421

Ingredients

• 4 6-oz. skinless, boneless chicken breasts
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 heards Boston lettuce, leaves separated
• 2 medium Granny Smith apples, peeled, cored and cut into 1/4 inch slices
• 1/2 cup crumbled blue cheese
• 1/4 cup bottled vinaigrette
• 1/4 cup chopped walnuts, toasted
• 2 Tbsp chopped chives

Details

Servings 4

Preparation

Step 1

Spray a grill pan with cooking spray and place over high heat. Season chicken breastd with salt and pepper and grill just until cooked through, 3-4 minutes per side. Transfer to a platter and cover with foil. In a large bowl, combine lettuce, apples, blue cheese and vinaigrette. Toss and transfer to a serving bowl. SLice chicken into 1/2 inch thick slices. Add to salad and top with walnuts and chives.