Mexican Pizza

By KSmitherman

Ingredients

• 1 can refried beans, heated to make them easier to spread (homemade refried beans make this even more frugal)
• 1/2 lb of ground beef, cooked and seasoned with taco seasoning.
• shredded cheese, either cheddar or colby jack
• 1 jar taco sauce
• chopped tomatoes
• sliced olives
• tostada shells

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

Place tostada shells on a cookie sheet or a similar pan. Spread beans on top of each shell. 1 can of beans made 6 of these pizzas for me.
Spread a layer of meat on top of beans and then sprinkle a small amount of cheese on top of meat. Place another shell on top of that. Spread taco sauce on that shell. Then place olives and tomatoes and top of taco sauce. Then place more cheese on top of that. Bake at 400 for about 8 minutes or until heated through.