Easy Enchilada Casserole

By LPGerrald

Ingredients

• 1 lb. ground beef
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 3 1/2 oz. can mild chili peppers
• 1 can rotel
• 1 5-6 oz. pkg. tortilla chips
• 8 oz. (or more) grated Mexican cheese
• 1 can chicken broth

Details

Servings 8

Preparation

Step 1

Brown beef, peppers and onion. Remove from heat and pour off grease. Add soups, chili peppers, rotel and broth. Alternate layers of chips, meat mixture and cheese in oblong baking dish begining with chips. Cover with foil and bake @ 375 degrees for 40 minutes.