Quesadilla Cake

By LPGerrald

Ingredients

• 1 can (15 oz) black beans
• 4 flour tortillas
• 1 can (16 oz) refried beans
• 1 1/2 cups tomato and green chilie sauce
• 1 pkg (6 oz) shredded Monterrey Jack cheese

Preparation

Step 1

Preheat oven to 500 degrees. Drain the black beans. Rinse and drain again.
Place a tortilla on a lightly greased baking sheet. Spread 1/3 of the black and refried beans, 1/3 salsa, and 1/3 of the cheese. Place another tortillas on top and repeat layering. Add another tortilla and repeat. Top the stack with the last tortilla and bake for 8-10 minutes until heated through. Cut into wedges to serve.