Hummus

By slane2

Ingredients

• 1 can (19 oz.) chickpeas, drained and rinsed
• 1/4 C light sour cream
• 2 T tahini
• 2 T freshly squeezed lemon juice
• 2 t minced garlic
• 1 t grated lemon zest
• 1/2 t sesame oil
• 1/2 t each salt and granulated sugar
• 1/4 t each ground cumin and coriander

Preparation

Step 1

Place all ingredients in the bowl of a food processor and whirl until smooth. Serve with warmed pita wedges or crisp veggies for dunking.