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Rocky Road

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Ingredients

  • 2 # chocolate milk or semi-sweet)
  • 12 oz.bag of marshmallows
  • 2 c. chopped nuts

Details

Adapted from google.com

Preparation

Step 1

Melt chocolate gently. Stir in marshmallows and nuts. Spread in buttered pyrex. Let set.
Remove from pan in one piece. Cut into 1" squares. Store in zip-loc bag at room temp.

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