Filet with Mushroom Sauce - Recipe.com

By efriend

Ingredients

• 4 filet mignon steaks, 5 to 6 ounces each
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 ounces presliced mixed mushrooms
• 3 cloves garlic, chopped
• 1/4 cup steak sauce, such as A-1
• 1 tablespoon onion flakes
• Green salad and asparagus (optional)

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from recipe.com

Preparation

Step 1

1. Heat broiler. Coat a broiler pan with nonstick spray. 2. Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes. 3. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened. 4. Serve with salad and asparagus, if desired.