Double-Apple and Brussels Sprout Slaw

By danyell923

Ingredients

• 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
• 1/2 cup extra-virgin olive oil
• 3 tablespoons raw unfiltered apple cider vinegar
• 2 tablespoons very finely grated peeled fresh ginger
• Kosher salt
• Freshly ground pepper
• 2 Granny Smith apples—peeled, cored and julienned
• 2 Fuji apples—peeled, cored and julienned
• 1/2 pound brussels sprouts, finely shredded
• 2 tablespoons chopped chives

Details

Servings 10
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper.

In a large bowl, combine the apples, brussels sprouts and chives. Add the dressing and toss to coat. Season the slaw with salt and pepper and serve.