Bacon Cheese Puffs
By TNcook
Rate this recipe
4.2/5
(11 Votes)
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Ingredients
- 1pound1 pound sliced bacon
- 2 1/2cups2 1/2 cups shredded Cheddar cheese
- 2tablespoons2 tablespoons prepared mustard
- 1cup1 cup mayonnaise
- 1pound1 pound sliced pumpernickel party bread
Details
Servings 30
Preparation time 25mins
Cooking time 30mins
Adapted from allrecipes.com
Preparation
Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.
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