Eggnog French Toast

By carvalhohm

Ingredients

• 6 eggs
• 8 fl oz eggnog
• 1 ⁄4 tsp ground nutmeg
• 1 loaf Texas toast

Details

Servings 8
Adapted from blendtec.com

Preparation

Step 1

Add eggs, egg nog, and nutmeg to blender jar and secure lid. "Pulse" 5-7 time. Pour egg mixture into pie plate.

Grease griddle or other pan.

Dip one slice of Texas toast into egg mixture, and then flip slice to coat other side. Place slice on griddle over medium- to medium-high heat, and cook approximately 3 minutes or until underside is golden brown. Flip and cook approximately 1 mintue. Repeat with remaining bread slices. Keep warm in over at 200°F, loosely wrapped in foil, or serve immediately.