Pork Chops With Green Peppers and Pinapple
By lucy1955
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Ingredients
- 8 thinly sliced pork Chops
- 1 teaspoon oil (optional)
- Garlic,saltto taste
- 2 green peppers,cut in 1-inch pieces
- 1 can (13 1/2) oz pineapple chunks,drained
- 2 tablespoons soy sauce,or to taste
- Cooked rice or noodles
Details
Preparation
Step 1
Brown,pork chops in iol.Season with garlic,salt;add green peppers,pineapple and soy sauce.Cover and cook over,low heat 15 minutes,or until peppers are tender and pork chops are done.Serve with rice.
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