Chinese Chicken

By JeannieChu

Ingredients

• 6 Large chicken breasts (skinned, boned and diced)
• 1/4 cup butter
• 1 cup chestnuts (drained)
• 1 cup sliced bamboo shoots (drained)
• 2 cups sliced celery
• 2 cups french or thin sliced green beans (drained)
• 3 cups chicken broth
• 1/4 cup soy sauce
• 1 1/2 tsp. salt
• 1 tsp sugar
• 1 tsp pepper
• 3 TBSP cornstarch (mixed with a little water)

Preparation

Step 1

Saute breasts in large pot until it turns white
Add: Chestnuts, shoots, celery, beans, broth and soy sauce and mix
Add: Spices
Add: cornstarch mixture to broth until it thickens and is transparent.
Simmer for 5 minutes
Serve over rice